Sunday, December 12, 2010

"Driven by Flavor"

Easy and incredible tasty.

Yesterday on "Being" with Krista Tippett, Dan Barber talked about food and the importance of flavor and how the pursuit of flavor can drive social reform in terms of food.  That's not the best description, but if you care about eating, it's worth a listen.

I certainly enjoyed it while preparing a batch of bagels. Recipe from "The Breadmaker's Apprentice," by Peter Reinhart.  They're getting good reviews from my menfolk.

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